Sweet and salty rice dumplings

Cooking Instructions

1. The bean paste is formed into a ball, wrapped in flour and put in a quick freeze, frozen hard

   

2. Wrapping zongzi in this way, there will be no raw rice in it

   

3. The pork belly is marinated for 1 day, and the tea sauce is salted, chicken essence, five-spice powder, soy sauce, and oil consumption is marinated

   

4. Quail eggs are boiled, marinated in white sugar and brown sugar for half a day

   

5. Soak the mushrooms in water to soften, squeeze out the water and fry in oil

   

6. Soak glutinous rice for half a day, squeeze out the water, stir-fry in the pot, add soy sauce, sand tea, soy sauce, salt, chicken essence (how much is the appropriate amount, salty and eat it yourself), fry for 5-8 minutes OK, not fried

   

7. The material is ready to be packed

   

8. Palm leaves should be soaked in water, so that they are softer and easier to wrap

   

9. Put it in a pressure cooker for 30 minutes