French fruit tart, a must-have dessert for Valentine's Day!

Fruit tarts that are beautiful to make! Crispy tart base + mellow cream + refreshing fruit form a high-value French fruit tart. The cream is refrigerated for a cool and smooth taste, and when paired with fresh fruit, it brings out the juicy sweetness of the fruit. Such a small and fresh dessert, it is suitable for a party show at a gathering of friends, in case it will gain the favor of the male god?

Ingredients

Butter 60 gram

Powderedsugar 30 gram

Lowpowder 100 gram

Eggmixture 20 gram

Cooking Instructions

Prepare the ingredients
Cut the butter into small pieces, put the butter and flour and sugar in a blender to make the butter and flour combined
It is in the form of coarse corn flour
Add the egg yolks and knead into the dough
Cover the dough with plastic wrap and refrigerate for half an hour
Divide the dough into 6 portions and roll out the dough in a plastic bag to form a round dough
Place the rolled dough in a tart mold and flatten it with a beech stick
Make the dough conform to the shape of the tart mold and cut off the excess dough
Tie some small holes with a fork at the bottom of the tart crust
Bake in a preheated oven at 190 for about 15 minutes, cool and set aside
Squeeze the cream, put fresh fruit on the table, sprinkle with a little powdered sugar, and the fruit tart is ready
Isn't it full of atmosphere to entertain little fairies? Who can resist this taste?
The delicious fruit tart is finished, and you can nibble on it when you eat it, and the tart skin is very crispy