Garlic spinach sausage pasta

Cooking Instructions

1. Prepare the above ingredients to make Christmas pasta

   

2. Pre-prepare the ingredients.

   

3. Cook the pasta, remove it raw, and let it cool in cold water.

   

4. Blanch the spinach, add 100ml of pure milk, and beat into juice.

   

5. Pour in an appropriate amount of olive oil

   

6. Fry the sausages on both sides and fry the garlic until fragrant

   

7. Add the cooked pasta.

   

8. Pour in the beaten creamy spinach juice.

   

9. Add salt and black pepper to taste, stir and cook until thick.

   

10. The pasta in the shape of a Christmas tree is beginning to be arranged~

    

11. Garlic spinach sausage pasta is ready~

    

12. The garlic is rich, the milk is slightly salty, and you can eat it with a roar