Garlic spinach sausage pasta

Christmas is approaching, fat loss meals can also be eaten with a sense of ceremony, making pasta is simple and delicious, eat well together, and lose fat happily~

Ingredients

Pasta Appropriateamount

Spinach 1 handful

Sausage 1 piece

Garlic 3 cloves

Milk 100 ml

Bellpepper Alittle

Carrot 1 slice

cherrytomatoes 2

Salt Appropriateamount

Freshlygroundblackpepper Appropriateamount

Cooking Instructions

Prepare the above ingredients to make Christmas pasta
Pre-prepare the ingredients.
Cook the pasta, remove it raw, and let it cool in cold water.
Blanch the spinach, add 100ml of pure milk, and beat into juice.
Pour in an appropriate amount of olive oil
Fry the sausages on both sides and fry the garlic until fragrant
Add the cooked pasta.
Pour in the beaten creamy spinach juice.
Add salt and black pepper to taste, stir and cook until thick.
The pasta in the shape of a Christmas tree is beginning to be arranged~
Garlic spinach sausage pasta is ready~
The garlic is rich, the milk is slightly salty, and you can eat it with a roar

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