Sushi with zero failures

I am more casual about the fillings inside, and I can put as much as I like, so the following recipe can be adjusted according to your preferences!

Ingredients

Seaweed 10 sheets

Eggs 4

Cucumber 1

Carrot 1

Chickensausage Some

Meatfloss Afew

Rice Appropriateamount

Salt 1 teaspoon

Sugar 1 teaspoon

Saladdressing Appropriateamount

Sushivinegar 60 ml

Crabfillet some

Water Halfabowl

Sushisourradish 1 pack

Prepare all the ingredients, steam the chicken sausage and crab fillet in advance, blanch the carrots and set aside, fry the eggs and roll them, and cut the cucumbers into strips
Cook the rice, dry it until it remains warm, add salt, powdered sugar, sushi vinegar and stir well, let it cool and set aside
as shown in the picture, spread the rice on the seaweed (remember to get the rice with water in your hands, or the rice will be all wet), and squeeze the salad dressing on one end
Then put everything on it and roll it up
It's all rolled up
Then cut them into pieces and you're ready to make delicious sushi!