Healthy low-fat recipe|Tomato egg soba noodles Simple and quick dish

Cooking Instructions

1. Cut the tomatoes and onions into small pieces and set aside.

   

2. Add the onion to the base oil of the stir-fry until fragrant.

   

3. Add the cherry tomatoes and sauté until soft.

   

4. Add soy sauce, salt and sugar to taste.

   

5. I have an egg to increase nutrition. Cover the pot and simmer.

   

6. After boiling the soba noodles on high heat for 2 minutes, switch to medium heat, add cold water appropriately, keep the water boiling, and cook until you like to be soft and firm.
   It can be cooled for a better taste.

   

7. It's easy and convenient to eat soba for one person, so I recommend you try it.