Home Cooking – Stir-fried shredded chicken

Cooking Instructions

1. Thirteen spices + monosodium glutamate + salt + oil consumption + light soy sauce + cumin powder.
   Cut the dried chili peppers into shreds + green and red peppercorns + garlic + ginger and shred them together and soak them in water for 1 minute to prevent them from sticking in the pot.

   

2. White pepper powder + chicken bouillon.
   Coriander + shallots, cut into sections.

   

3. Chicken breast + bay leaf + star anise + Sichuan pepper + cooking wine + ginger slices in a pot under cold water to achieve the purpose of cooking and removing the fish.

   

4. Cooked chicken breasts are hand-torn into shredded chicken.

   

5. Fuel consumption + thirteen spices + light soy sauce + salt + shredded chicken mix evenly.

   

6. Heat an appropriate amount of vegetable oil in a cold pan, add shredded chicken and stir-fry, mainly to remove moisture.

   

7. Most of the shredded chicken is sautéed and sautéed until golden brown.

   

8. Remove from pan and serve.

   

9. Heat an appropriate amount of vegetable oil in a pot, and put dried chili peppers and peppercorns that have been drained after soaking in water. Stir-fry over medium-low heat until the peppers are fragrant.

   

10. Stir-fry the chili peppers until fragrant, then add the dried shredded chicken.

    

11. Continue to stir-fry.

    

12. Add an appropriate amount of salt + monosodium glutamate + chicken essence + cumin powder + sesame seeds, continue to stir-fry, and finally turn off the heat and put in the chopped shallots and coriander.

    

13. The shredded chicken is relatively dry and fragrant, which is very suitable for drinking and chasing dramas. The overall taste gives itself a score of 8.5.