Cantonese crystal shrimp dumplings are made

Cooking Instructions

1. Pour in 500 grams of dried shrimp

   

2. Add 5 grams of table salt

   

3. Add 10 grams of cornstarch

   

4. Stir until the glue rises, and you can rub it by hand without a blender until the glue rises (don't break it)

   

5. Add 10 grams of MSG

   

6. Add 15 grams of sugar

   

7. Add 2.5 grams of chicken bouillon

   

8. Add 1 gram of pepper

   

9. Stir well, do not break it and affect the taste

   

10. Add 50g of diced fatty meat

    

11. Add 50g diced parsley (or water chestnut)

    

12. Add 25g diced carrots (optional)

    

13. Add 15 grams of lard

    

14. Add 15 grams of sesame oil and stir well

    

15. Shrimp dumpling method:
    Ingredient A: Pour 100 grams of white crane noodles into the pot

    

16. Add 50 g of potato starch

    

17. Add 2 grams of table salt

    

18. Stir to combine

    

19. Pour 250 grams of boiling water at a time

    

20. Stir well until the dough is transparent

    

21. Add 100g of potato starch to Ingredient B

    

22. Live into dough

    

23. Add 10 grams of lard

    

24. Roll the dough until smooth

    

25. Prepare a leather knife and grease the cloth

    

26. Take a small piece of dough and rub it again until soft and into strips

    

27. Dip the back side of the leather knife in a tarpaulin and press it hard into a thin round skin. This process requires a lot of practice to do

    

28. Stack the filling and press it well

    

29. Hold up the top and push while pinching, and don't move the thumb below

    

30. Slow motion, pushing while folding

    

31. Cut off the extra edges

    

32. It's done

    

33. Cantonese shrimp dumplings

    

34. Steam in the basket drawer over high heat for 4-5 minutes

    

35. It's time to eat

    

36. Shrimp dumplings

    

37. White crane noodles want to buy such a kind of two-packed.