Super tender shrimp egg custard

Ingredients
Cooking Instructions
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Prepare shrimp, eggs
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Put the eggs in a well-stirred container, a pinch of salt, monosodium glutamate
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Stir up
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Add half a bowl of water
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The strainer is foamed, otherwise it will be honeycomb coal-like
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Cover with plastic wrap, prick a few holes with a toothpick, and steam in a pot with exhaust cold water for 20 minutes
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Remove the shell of the shrimp and remove the shrimp line with the back open
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Cook and set aside
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Put the steamed eggs on top and let them simmer for 2 minutes
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Finally, sprinkle with minced shallots, put some light soy sauce, if you feel that the light soy sauce is too salty, you can put a little water on it, and you can put it on it
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Really super tender
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A bite of eggs, shrimp, super satisfying
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