Crispy to the slag Homemade peach crisp

The peach crisp I've wanted to eat for a long time has finally been arranged today! I make a large amount, and the small amount can be halved in moderation.

Ingredients

Lard(solidstate) 300 g

Sugar 180 g

Flour 450 g

Eggyolk 6

Bakingpowder 6 g

Ediblebakingsoda 4 g

Salt 4 g

Blacksesame Appropriateamount

Cooking Instructions

First, put the flour, baking powder, baking soda, and salt together, stir well, and set aside
Take the lard out of the refrigerator in advance and poke it with your hand to make it soft
Lard with white sugar (the powdered sugar I use is more delicate, and the white sugar is used without powdered sugar)
Beat with a whisk on low speed until the sugar and lard are combined, then whip at high speed. Hit for about 8 to 10 minutes
Just hit it to this state, which is the secret of the crispy peach
Add the egg yolk in portions, and then add the egg yolk after each beating. At this time, the oven is preheated in advance to 180 degrees for 20 minutes
Add flour
Knead into a dough
Divide into 20g pieces of dough and press a dimple in the middle
Sprinkle black sesame seeds and oven at 180 degrees for about 25 minutes, the temperature of each oven is different, depending on the temperature of your own oven
Seal and store in time after cooling