Crispy to the slag Homemade peach crisp

Cooking Instructions

1. First, put the flour, baking powder, baking soda, and salt together, stir well, and set aside

   

2. Take the lard out of the refrigerator in advance and poke it with your hand to make it soft

   

3. Lard with white sugar (the powdered sugar I use is more delicate, and the white sugar is used without powdered sugar)

   

4. Beat with a whisk on low speed until the sugar and lard are combined, then whip at high speed. Hit for about 8 to 10 minutes

   

5. Just hit it to this state, which is the secret of the crispy peach

   

6. Add the egg yolk in portions, and then add the egg yolk after each beating. At this time, the oven is preheated in advance to 180 degrees for 20 minutes

   

7. Add flour

   

8. Knead into a dough

   

9. Divide into 20g pieces of dough and press a dimple in the middle

   

10. Sprinkle black sesame seeds and oven at 180 degrees for about 25 minutes, the temperature of each oven is different, depending on the temperature of your own oven

    

11. Seal and store in time after cooling