Traditional glutinous rice and red date dumplings in the north

The annual Dragon Boat Festival is coming again, eating rice dumplings on the Dragon Boat Festival is a tradition of the Chinese, for us northerners, the combination of glutinous rice and dates is the most eternal taste, for me it is also the taste of my mother, today I share with you the practice of Jiangmi jujube dumplings in the north.

Ingredients

Zongye amount

Glutinousrice amount

Reddates amount

Redbeansorraisins amount

Cooking Instructions

Wash the glutinous rice, pour a glass of sour rice water, and soak the glutinous rice 24-48 hours in advance.
Ingredients:
glutinous rice, candied dates or jujubes, zongzi leaves, cotton thread or horse lotus, zongzi leaves must be cleaned, otherwise it will be very salty.
Take two zongzi leaves and fold them into a triangle first, that is, a funnel-shaped, and then fill a spoonful of glutinous rice.
Add a red date, and you can also pair it with raisins and peanuts according to your personal taste.
Ma Lian must be soaked in water for a while first, so that it is not easy to break, and it will take about ten minutes to soak.
It's scrapped a few, and finally the more it looks, it's really a handiwork.
After the water boils, it boils for about 15 minutes, I use a pressure cooker, and a normal pot cooks for about 40 minutes.
I wore a string with the children, full of ceremony, really good-looking.
The sweet and soft glutinous rice dumplings are full of jujube fragrance when you take a bite!