Delicious vegetarian buns

Ingredients

Flour 2 bowls

carrot 1

shiitakemushroom 6

zucchini 1

fungus 6

salt appropriateamount

pepperpowder appropriateamount

driedgingerpowder appropriateamount

oystersauce appropriateamount

sesameoil appropriateamount

yeastpowder appropriateamount^driedgingerpowder

Zucchini fungus finely chopped
Finely chop the mushrooms and carrots and blanch
Four Chinese vegetables add salt, oyster sauce, Sichuan pepper powder, dried ginger powder, sesame oil and stir to taste
Add yeast powder to the dough with water below 39Â°C and wait for it to rise to twice as large
Knead the dough and knead it into a small dough that is evenly distributed
Knead the dough, roll out the thin crust, wrap it in the prepared filling, and steam it in a steamer basket for 25 minutes
When it's time to put it out of the pot and put it on a plate, start eating
The thin skin and large filling are very delicious