Super soybean sauce with rice

In the past, I only knew that soybeans could be squeezed and drunk with soy milk, and I married in Jiangxi to know that I could also make beans, which was very good for me, I used to eat other people's made, and now I eat my own, that feeling is so cool! That's how I am, I will definitely learn to eat what I like! If you don't succeed once, do it again next time!

Ingredients

Soybean 1 catty

Milletpepper 1 catty

Oil Appropriateamount

Lightsoysauce Moderateamount,it'sokaytohavemore

Garlic Appropriateamount

Ginger Appropriateamount

Fuelconsumption Appropriateamount

Darksoysauce Alittle,toning

Cooking Instructions

Soak the dried soybeans for about 4 hours, wash them and put them in a pressure cooker for 15 minutes, and when they are cooked, control the moisture and set aside
Remove the stems of the millet peppers, wash the garlic cloves and ginger, and put them together in a meat grinder to crush
Put more oil than chili peppers at the bottom of the pot, put chili flakes on low heat when the oil is hot, fry the soybeans to make a fragrance, put them when the oil is less, release the soy sauce, consume oil, soy sauce a little, don't put salt!
Stir-fry all the time, stir constantly, fry the water dry, and it is almost at this state that it can be bottled
Bottles, relatives and friends sent a bottle, all said it was fragrant, so I asked how to make it