Egg soup with seaweed and seaweed
Autumn is coming, the weather is relatively dry, and it is suitable to drink some soup and water. This soup is refreshing and non-greasy, and it is extremely low in calories. The important thing is that it is delicious and easy to make ~ 3 minutes to serve

Ingredients
Cooking Instructions
-
In a bowl, add chopped seaweed, chopped coriander, sesame oil, and soy sauce
-
Boil some boiling water
-
Once the water is boiling, pour in the eggs
-
Pour a little pepper to remove the smell of the eggs
-
Once the eggs are cooked, pour them into a bowl
-
The last step is stirring. Success âï¸
More

Pork floss seaweed rice balls

Flower carving drunk shrimp

Two types of malt soft European bread: olive vegetables and date raisins ❤ I'm ugly, but I'm gentle ❤️

Stir-fried yellow beef with glutinous rice shoots! !️ Delicious and fast-handed

A Chinese-style sausage roll that children love to eat

Multigrain pancakes and fruits can be easily made ✌ at home

Avocado and prawn sushi tower "Kuaishou Healthy Meal"

Steamed eggs with clams are extremely tender

Chinese New Year's Eve rice Sichuan cuisine - roast three fresh, roasted assortment

"Tinrry Afternoon Tea" teaches you how to make matcha ice cream layers

Summer Kuaishou Liang Soup ~ Raw Rolling Goji Berry Soup

Little fresh Christmas wind|【Matcha strawberry two-color cake roll】