(Vegan) braised spring bamboo shoots in oil
✨ People are like this for a lifetime, and regrets can't be repeated for a lifetime. A broken heart is difficult to heal, and after today, there will be no another today. Not a minute or a second of time will not start again for a lifetime, why do we live well today, and still dislike this and that every day?
Ingredients
Cooking Instructions
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Peel and wash the spring shoots
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Cut in half and then cut into small pieces
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Boil water, add spring bamboo shoots, blanch for about 3 minutes, drain and set aside
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Heat oil in a pan Add ginger slices and stir-fry
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Add the spring shoots and stir-fry for a while
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Add an appropriate amount of light soy sauce, dark soy sauce, salt, and lie down and stir-fry
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Add a little water, cover and simmer for 3 minutes
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Out of the pot The taste of spring
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