(Vegan) braised spring bamboo shoots in oil

Cooking Instructions

1. Peel and wash the spring shoots

   

2. Cut in half and then cut into small pieces

   

3. Boil water, add spring bamboo shoots, blanch for about 3 minutes, drain and set aside

   

4. Heat oil in a pan Add ginger slices and stir-fry

   

5. Add the spring shoots and stir-fry for a while

   

6. Add an appropriate amount of light soy sauce, dark soy sauce, salt, and lie down and stir-fry

   

7. Add a little water, cover and simmer for 3 minutes

   

8. Out of the pot The taste of spring