Cabbage quiche for a small fresh breakfast
If there were no shredded cabbage in the universe, I wouldn't have eaten cabbage once a year, I really don't feel the taste of it, and today's breakfast has unearthed a new way to eat cabbage, and it tastes pretty good.
Ingredients
Cooking Instructions
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Prepare the ingredients, choose the more tender part of the cabbage leaves, and cook them well
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Tear off the young cabbage leaves, cut them into long thin strips, and wash them
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Crack in an egg and sprinkle with a little black pepper
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Stir to a halt
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Rub a thin layer of oil in a nonstick frying pan and pour in the cabbage egg mixture
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Fry over low heat until one side is fixed and does not disperse, so turn over
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You can spread any sauce you like on the surface, and I spread hot sauce
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Take a look at a simple video that combines all the steps
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