Super delicious and simple gimbap!

Cooking Instructions

1. Purple glutinous rice is cooked with some white rice, the ratio is 2:1, and how much you cook depends on how much you want to cook!

   

2. Prepare the ingredients, cut the carrots and ham into long strips and stir-fry, the meat floss and seaweed are bought ready-made, and let the rice cool a little after cooking, not too hot, otherwise it will affect the taste of the meat floss!

   

3. Take a piece of seaweed, spread the rice all over the seaweed, a thin layer is enough, too much seaweed is easy to break! (If you pinch it with gloves, it will stick to the gloves, so it is recommended to spread it with a spoon)

   

4. Sprinkle with meat floss first

   

5. Add ham, carrots and seaweed

   

6. Sprinkle with white sesame seeds, and if you don't like sesame seeds, you can ignore this step!

   

7. Rolled

   

8. Roll it up while gently compacting, and remember to roll it tightly

   

9. Once rolled, cut in half with a knife in the middle

   

10. It's done

    

11. Purple rice little fat man, eat one and you'll be very full!

    

12. If you have food wrapping paper at home, you can also wrap it, which is convenient to eat and beautiful!

    

13. Perfect for afternoon tea or breakfast lunch!