Seafood ants on the tree (light home-cooked food, ordinary pot fried vermicelli version) Meishan Pin Xiaomei recipe

Cooking Instructions

1. 1 Soak 30g dried dried shrimp and 30g scallops in water until soft, drain and set aside.
   
   2 Place the pork tenderloin and onion in the main pot, chop at 2 sec/speed 6, and use a spatula stick to scrape the ingredients to the bottom of the main pot.
   
   3 Add the oil, replace the measuring cup, place the pot on the lid of the main pot, and stir-fry at
   4 minutes/120°C/speed 1.
   
   4 Add the drained dried shrimp and scallops, place the mesh pot instead of the measuring cup, place on the lid of the main pot, and sauté at 3 minutes/120°C/speed1 until fragrant.
   
   5 Add shredded konjac, cooking wine, light soy sauce, sugar and dark soy sauce, replace the measuring cup in a mesh pot, place it on the lid of the main pot, stir-fry at 6 minutes/120°C/reverse speed 1, pour into a bowl and enjoy.

   

2. Nutritional value:
   
   802.9 kJ / 191.9 kcal
   per 1 serving
   , protein
   21.4g
   , carbohydrates
   9.6g
   , fat
   7.1g
   , saturated fat
   1.3 g
   of dietary fiber
   , 4.3 g
   of sodium
   , 785.8 mg

   

3.