Soy sauce pork ribs I invincible rice

Cooking Instructions

1. Chop the tempeh and garlic together, shred the ginger, and stir-fry in a hot oil pan until fragrant

   

2. Stir-fry until fragrant, add the pork ribs, add oyster sauce, light soy sauce, salt starch, and stir well

   

3. Marinate in a dish for fifteen minutes

   

4. 

5. Put the pork ribs in the hot water pot and steam on high heat for 15-20 minutes (the lazy version can be directly put into the rice cooker and steamed with rice)

   

6. I don't even let go of the juice, and the bibimbap is a must

   

7. Remove from the pan and sprinkle with chopped green onions

   

8. Soy sauce + garlic fragrance, plus the meat aroma of pork ribs, delicious and delicious

   

9.