Sunflower egg custard

Cooking Instructions

1. Crack two eggs in a bowl.

   

2. Break it up with chopsticks.

   

3. Stir in warm water.

   

4. Beat evenly.

   

5. Use a sieve to filter out air bubbles and unbeaten egg wash from the eggs.

   

6. Skim off air bubbles on the surface.

   

7. Cover with plastic wrap to prevent water droplets from dripping into the bowl.

   

8. Leave the water open and steam in a steamer for 15 minutes.

   

9. Blanch the corn kernels and set aside.

   

10. Cut the ham sausage into small pieces, cut out the lines in the middle, and do not cut off.

    

11. Fry in a pan and open the lines.

    

12. It's time to remove the egg custard.

    

13. Pose in the shape of a sunflower as shown in the picture.

    

14. Drizzle a scoop of Damei Extra Virgin Soy Sauce on top.

    

15. You can eat it with some sesame oil, and you can leave it without if you don't like sesame oil.