Japanese-style grilled chicken with green onion at the late-night cafeteria
It's tempting to eat again! !️
Ingredients
Cooking Instructions
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Two whole chicken thighs deboned
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Cut into small pieces of about 3✖ï¸3 cm, marinate for 10 minutes with salt and crushed black pepper
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Chop a green onion into small pieces as shown in the picture and coat the marinated chicken thighs in about 1.5 tablespoons of cornstarch
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To make a sauce: 2 tablespoons mirin
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2 tablespoons light soy sauce and 1 tablespoon sugar, stir well
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Put oil in a frying pan with the chicken skin side down, spread the chicken thighs and fry over medium heat
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Fry until golden brown, turn over and continue to fry over medium heat for about 1 minute
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Pour over the mixed sauce, cover the pot and simmer for about half a minute
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Turn the lid on the pot, wait for the soup to thicken, and pour in the chopped green onions
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Stir well and you're ready to go
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