Steamed eggs

Cooking Instructions

1. Add salt to boiled water at 45 degrees Celsius, stir and add to the egg mixture. (Egg to water ratio 1:1.5)

   

2. Beat the egg mixture and use a spoon to remove the foam from the sides of the bowl. (PS: Pay special attention to the taste, you can filter the egg liquid to remove the egg wool)

   

3. After the water boils, put it on the pot, cover the plate to prevent water droplets from falling in, steam for 6 minutes on medium-low heat and simmer for 4 minutes. (The fire is big and easy to stick to the bowl)

   

4. Use a knife to draw a prismatic shape, add light soy sauce, sesame oil, and sprinkle in chopped green onions