Eggs and mashed potatoes

Cooking Instructions

1. Peel and slice potatoes (about 20 minutes), steam and mash them, boil, peel and chop the eggs (about 8 minutes), wash and chop the lettuce;

   

2. Three tablespoons of light soy sauce, half a spoon of vinegar, half a spoon of sesame oil, add an appropriate amount of black pepper and sesame seeds, stir well and set aside;

   

3. Combine the potatoes, eggs, lettuce and sauce and stir well.