Homemade pipi shrimp

Cooking Instructions

1. Fresh shrimp
   immediately go home and make it

   

2. Heat the pan with cold oil, add ginger slices and peppercorns, stir-fry until fragrant, add a drop of water
   , and pour in the pipi shrimp

   

3. Stir-fry and stir-fry

   

4. The moisture is drained
   , and the shrimp is slightly cooked

   

5. The pot is in this state

   

6. Scoop up the shrimp and set aside

   

7. Finely chop the green onion, ginger and garlic cloves

   

8. Finely chopped green onion and set aside

   

9. Heat a pan with cold oil and add the shrimp

   

10. Cover and simmer for 2 minutes

    

11. Stir-fry in a hot pan with minced ginger, garlic and green onion until fragrant

    

12. Wine

    

13. salt

    

14. Pepper

    

15. Stir-fry well

    

16. Sprinkle chopped green onion before cooking

    

17. Mix well

    

18. It's ready to cook

    

19. At this time, the meat is quite tender

    

20. I want to wait for my family to eat the shrimp at night, and
    I want to put it in the air and fry it at
    150-180 °C for about 10 minutes (depending on the color at any time)

    

21. Turn over once on the way

    

22. After the end, sprinkle the ingredients
    in the pot, at this time, the taste is a little sticky, and it
    is best to eat it as soon as it is cooked