English Brunch / Full English Breakfast
^_^
Ingredients
Cooking Instructions
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Fry the mushrooms first, and pay attention to âš ï¸ the thickness of the slices, 0.3 cm is preferred.
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Scrambled eggs again, don't stir-fry too often, it's easy to break.
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Fry the sausages, pay attention to the low heat, and turn them frequently.
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