Super tender "Steamed Egg with Shrimp and Tofu"

Cooking Instructions

1. Prepare the required ingredients
   (1) egg mixture, water, white pepper, edible salt, mix well, sift 1~2 times (the trick of steaming eggs tenderly)
   
   (2) Remove the shell of the shrimp, sand line, and clean it.
   
   ⚠️ Don't put too much salt, you need to put soy sauce later

   

2. Lactone tofu cut into small pieces
   (1) If you like hot tofu, you can steam the tofu in water for 8~10 minutes.

   

3. Then pour the sifted egg mixture into a container with tofu.

   

4. Serve with fresh shrimp

   

5. Steaming: Put the tofu and shrimp in the pot with hot water, cover with plastic wrap or a large saucer, and steam over medium heat for 8~10 minutes.
   
   ⚠️ Use medium heat! It is easy to steam the eggs over a high fire.

   

6. Steamed tofu and shrimp, drizzle in the sauce and sprinkle with a little chopped coriander.
   
   Sauce method: Cool and boil, soy sauce and sesame oil can be mixed. (If the taste is light, you can add a pinch of salt to taste)

   

7. Heat about 20 grams of cooking oil in another pot and pour over the chopped coriander.

   

8. "Steamed egg with shrimp and tofu"

   

9. "Steamed egg with shrimp and tofu"

   

10. "Steamed egg with shrimp and tofu"

    

11. "Steamed egg with shrimp and tofu"

    

12. "Steamed egg with shrimp and tofu"