Next meal: Zuo Zongtang chicken

Cooking Instructions

1. Prepare the dishes

   

2. Wash the chicken thighs and cut into strips

   

3. Add egg yolks, salt and white pepper and mix well

   

4. Prepare the dishes

   

5. Add starch

   

6. Ginger and garlic foam

   

7. Fry in oil

   

8. Shape out of the pan

   

9. Let cool and fry twice, remove from the pan

   

10. Stir-fry green onions, garlic and peppers until fragrant

    

11. Add 2 tablespoons of tomato paste, 2 tablespoons of sugar, 1 tablespoon of white vinegar, and half a spoon of chicken essence and stir-fry evenly

    

12. Collect the juice out of the pot and serve the rice with sweet and sour