Homemade caramel milk tea with zero failures

Cooking Instructions

1. Prepare milk, black tea leaves and sugar

   

2. Put the black tea leaves and sugar together in a pot and stir-fry over low heat. (The sugar is not weighed, look at it like this, you can put a little more if you like sweetness, and you can put less if you don't like sweet.) ）

   

3. Different varieties of black tea are OK

   

4. Stir-fry slowly, don't worry, it will be fried soon after the white sugar is a little bit.

   

5. Stir-fry until the sugar is completely melted, just stir-fry until the caramel color is fine, and if you fry for too long, it will stick to the pan and become bitter.

   

6. It's best to use a non-stick pan, so you don't have to worry about scorching the pan.

   

7. Stir-fry well, add a little hot water and bring to a boil. If you don't like the milk smell too strong, you can add more water

   

8. After the water boils, pour in two cartons of plain milk.

   

9. Bring to a boil over low heat, stirring constantly to prevent sticking.

   

10. When the milk is boiling, turn off the heat

    

11. Strain twice with a fine mesh bag

    

12. It's done

    

13. Tastes good