Super Simple Sushi (Onigiri)
I don't know what to say for the first time I sent a recipe (๑• . •๑)
Ingredients
Cooking Instructions
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After the rice is cooked, add the sushi vinegar while it is hot, not too much, just pour it as you like
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Then it's about putting the material, I feel that it's better to roll the material on one side, and it will not fall apart
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Then it's just to roll it up, forget to take a more auspicious step diagram and make do with it, and finally cut it into circles
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Doing too much for colleagues to taste
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