Baby snacks: milk sweet potato puree biscuits

Cooking Instructions

1. Sweet potatoes are steamed and pressed into a puree and let cool, add egg yolks, and stir well with water.

   

2. Add baby milk powder and continue to stir well.

   

3. The batter is so thick that you can set aside.

   

4. Beat an egg white at high speed until there are dense bubbles, add starch and continue to beat.

   

5. Whip until the egg drawer has a small straight straight corner.

   

6. One-third of the egg whites and egg yolk paste are tossed up and down with a spatula.

   

7. Pour back the remaining egg whites and mix well, then put them in a piping bag.

   

8. Preheat the oven at 110 degrees and squeeze the batter into a baking tray in any shape.

   

9. Heat at 110 degrees for about 30 minutes. The bottom can be easily taken off and cooked, milky and creamy, and it will be broken when twisted.