Lazy fried peanuts
One of the wonderful microwave ovens with a series

Ingredients
Cooking Instructions
-
Soak the spices in cold water, (if you like the taste, use hot water, and then wait for the water to cool), put the raw peanuts in and soak for less than 30 minutes
-
Strain out the water, then sprinkle a little salt and mix well, put a plate on the bowl as a lid, and throw it directly into the microwave, without the lid to cook faster
-
My microwave oven has a lot of power, the first time it is one minute, and if your power is small, it can be two minutes
-
Take it out and stir-fry it directly in a bowl
-
Then put it back, then dice for another minute, take it out and stir-fry it immediately, and then it is half a minute and a half minute of repetition, I have probably repeated it four or five times and a half a minute, note that â ï¸ it is easy to fry, so be sure to take it out for half a minute to check, the first time you have no experience, you can shorten the time, a little more patient
(in the future, I tried not to cover the lid, 1200 watt-power microwave oven maximum heat, 2 minutes, 1 minute, 1 minute, half a minute, finish) -
When, the nose smells the fragrance,
the ear hears the crisp sound
, the touch is dry and refreshing
, the peanut kernels turn from white to uniform pale yellow
, and it is no longer repeated, take it out and let it cool and enjoy it, taste it
, salty, fragrant and crispy, as if returning
Good guy, the eyes, ears, nose, tongue, body and mind are all pulled out -
It is better to use peanuts with skin
More

Rice balls with egg yolk and pork floss that can be drawn

Full of gold and jade, high-value weight loss recipes, creative dishes for the New Year

Food: "Sand Ginger Chicken Wing Jelly Pot"

Whole wheat green onion egg cake (whole wheat pancake)

Chicken pot with jelly - a quick dish

Chinese simple breakfast - fried steamed buns

Low-fat salad dressings are delicious

Smooth as a mirror-like custard

Orange bread rolls|Small and fresh taste

Chilled artichoke flower (Chongqing snack)

Soybean paste (spicy)

【Spicy】 Stir-fried flower nails