Steamed eggs in white wine

Cooking Instructions

1. That's all for it

   

2. Crack the eggs into a bowl first

   

3. Add the ginger slices

   

4. Borneol sugar finely chopped

   

5. Chop and place in a bowl

   

6. Add a pinch of peanut oil

   

7. Finish with a top dose of rice wine

   

8. Steam in a pot

   

9. Steam for 15 minutes

   

10. Open to eat~