Late-night cafeteria wine boiled clams

Cooking Instructions

1. Let it stand, warm water, add salt and let it spit sand.

   

2. Preparation as above.

   

3. Soul seasoning, in addition to sake and a tablespoon of butter.

   

4. Stir-fry in hot oil until fragrant.

   

5. Add clams and stir-fry, add a little salt, light soy sauce, pour in sake, half no clams.

   

6. Put the butter.

   

7. The clams come out when they open their mouths.