Nutritious steamed lily shrimp egg custard

Steamed eggs are a home-cooked dish that both adults and children will love, with fresh lilies and shrimp added to them, which is both nutritious and rich in taste

Ingredients

Eggs 2

Water 140 g

Shrimp 6

Freshlilie Half

Gojiberries Afew

Salt alittle

Steamedfishsoysauce 1/2 spoon

Peanutoil 1/2 spoon

Cooking Instructions

Prepare the materials, today or use the "Chef Enamel Steaming, Grilling and Frying Machine PRO", the small fresh green is very good-looking
Beat the eggs, water and salt together and stir well, the ratio of eggs to water is 1:1.5
Sift in a steaming bowl
Add fresh lily (leave some on the surface)
The tank is filled with water
Place in the oven
Select steamed egg custard function P28 and steam for 15 minutes
When the remaining 6 minutes are removed, add the shrimp and goji berries and the remaining fresh lilies
Continue steaming for 6 minutes
When the time is up, it is tender and smooth
Drizzle with peanut oil and soy sauce
Simple egg custard can also be eaten in a variety of ways
It's too tender
The streamer blue enamel liner is very clean and clean with a wipe