At noon, I try to make simple and nutritious meals when the children come back for lunch breaks, so that there can be more lunch breaks.

Cooking Instructions

1. Put some salt and chicken essence in the small Shanghai greens, boil and put them on the plate

   

2. Try to choose lean meat, so that you can save the time of squeezing oil, put some oil, directly put the lean meat, shiitake mushrooms and dried fish in the pot and stir-fry together, then put in some oil and light soy sauce, pour some boiling water and simmer for two minutes to get out of the pot

   

3. Pour the shiitake mushrooms and meat out of the pot on top of the vegetables