Bamboo tube dumplings

Cooking Instructions

1. The first rays of sunshine in the morning, get to work!

   

2. Glutinous rice needs to be soaked in advance, and it can be crushed with a pinch of your fingers.

   

3. The daughter-in-law likes to eat jujubes, so she puts more. Jujubes should be cut slowly, and it is better to cut them when soaked softly.

   

4. Mix together the sliced jujubes, glutinous rice, and black rice

   

5. Fill the barrel and compact, do not overfill it to leave the place for the cork.

   

6. Fill a pot with water and simmer for two hours.

   

7. Eat.