Sabrie Almond Cookies Little Diamond Afternoon Tea is beautiful, crispy and delicious

Recently, I fell in love with this little biscuit, the name sounds romantic, and it is both beautiful and delicious! Almond flour is added to enhance the taste of the cookies, and the overall feeling is not particularly crispy, but crispy and crispy. The outside is wrapped with a layer of granulated sugar, which enriches the level of the biscuits, and after baking, it is shiny, like a small diamond of fine blingbling, and a little noble feeling haha~ It is decorated with half an almond, which is also cute and lovely~ Such a small biscuit with simple methods and high appearance is perfect as a snack for afternoon tea

Ingredients

Butter 100 g

Powderedsugar 30 g

Salt 2 g

Cakeflour 150 g

Almondflour 30 g

Castersugar Appropriateamount

Almonds Appropriateamount

Cooking Instructions

The butter is softened, add the powdered sugar and salt and beat on medium speed for two minutes
Sift in cake flour and almond flour and mix well to form a dough
Roll into long strips with a diameter of 2 cm, brush with water, coat with caster sugar, and put in the refrigerator for half an hour
Cut into 1.5cm pieces
Cut the almonds in half and until the dough is not too hard, tuck it onto the surface of the biscuit
Oven oven oven mode 150 degrees for about 30 minutes (regular oven 160 degrees for 20 minutes)