Youdunzi [Shanghai snack] radish shredded cake

Cooking Instructions

1. White radish grazing, marinate with salt for 15 minutes, squeeze out the water with clean gauze, be sure to squeeze dry, otherwise it will be dangerous to crackle in the oil pan!! Squeeze out the shredded radish and add the above seasonings and stir well

   

2. Add flour to the ingredients and mix it into a thin paste [you can âž• order baking soda or aluminum-free baking powder to make it crispy]

   

3. The most important step, the mold must be burned very hot in the oil pan, otherwise the demoulding will fail, the spoon is heated in the pot, pour the batter, âž• press the shredded white radish, put a layer of batter on the cover, and the shape of the front fry, and the chopsticks can be demolded.

   

4. Fry until 7 mature and take it out, and the oil temperature is high and re-fried, especially crispy! Crispy on the outside and tender on the inside

   

5.