Stir-fried sausages with spring bamboo shoots

At this time, if you don't take a bite of bamboo shoots, you will lose a lot~ Chatting with a friend in the south, he said that the spring bamboo shoots on the mountain at this time at his house are all dug casually, and they don't need money, and the northerners listen to the sour .....

Ingredients

Springbambooshoots 2 pieces

sausage 3-4 pieces

garlicsprouts 2-3 pieces

Salt 1 teaspoon

Sugar 1 scoop

Lightsoysauce 1 scoop

darksoysauce 1 teaspoon

Cooking Instructions

Spring bamboo shoots 2, remove the bottom and peel, and slice.

3-4 sausages, cook for 8 minutes, remove.
Bamboo shoots contain calcium oxalate, which is not easy to digest, and will cause strong irritation to the gastric mucosa, and there will be a bitter taste in the mouth, so the bamboo shoots must be blanched before cooking, and the spring shoots that come out of this way are fresh and tender.

Blanch the sliced spring shoots in a pot with a spoonful of salt, blanch for 3-4 minutes, remove the supercooled water, drain and set aside.

Boiled sausages are also sliced.
Garlic sprouts separate the white garlic from the leaves. Slice segments.

Garlic white boiling pot, the leaves are put at the end to match the color and fragrance.
Stir-fry the hot oil (I put too much sweat , the amount is halved) and the garlic is stir-fried until fragrant.

Add the sausage and stir-fry for about ten times, and add the drained bamboo shoots. Stir-fry well
Add a teaspoon of salt, a spoonful of light soy sauce, half a spoon of dark soy sauce to color, and a spoonful of sugar.

Stir-fry for about 2 minutes
Add the garlic leaves and stir-fry for 4-5 times.
Serve.

Crispy raw bamboo shoots with sausage or fresh meat, natural cp, too fresh!