Little snacks for the little ones • Zero Failure Air Fryer Edition Shredded Beef Jerky

This time I used the original cut steak (upper brain part), and I can also use beef tenderloin and ordinary refined beef parts to make it, only using light soy sauce and edible oil to marinate a little bit, no additives at all, and then put it in the air fryer, simple zero failure, healthy and delicious, one bite down, crispy and tender intertwined, making people have an endless aftertaste......

Ingredients

Originalcutsteak(upperbrain) 600 g

lightsoysauce 1 scoop

cookingoil 1 scoop

whitesesame 1 scoop

rocksugar 10 g

Cooking Instructions

1. Prepare 3 pieces of raw cut steak. Refrigerate and thaw slightly.
2. Cut into long strips.
3. Cut into long strips and put on a plate for later use.
4. 1 scoop of light soy sauce.
5. A spoonful of cooking oil (corn oil is fine, don't put too strong cooking oil)
6. Add a little rock sugar and stir well.
7. Add another spoonful of white sesame seeds.
8. Continue to stir well.
9. Marinate for about 10 minutes.
10. Put it in the air fryer.
11. 185 degrees for 18 minutes. (I'm a raw cut steak, and the upper brain and eye meat are relatively tender) so it doesn't take too long.
12. After the first baking.
13. Turn over and continue to bake for 6 minutes.
14. Each beef jerky maintains the tenderness and chewiness of the meat inside, and the joy of tearing it by hand!
15. No preservatives and additives are added, so that children can eat safely and healthily!
16. Air fryer version of shredded beef jerky, the purest delicious enjoyment
17. Don't hesitate, act now! Let the air fryer beef jerky, add a delicious, a surprise!