Homemade 0 sugar and low-fat roasted corn chips, so delicious that you can't stop

Cooking Instructions

1. Mix the cornmeal with cake flour, corn oil, water, and salt to form a smooth dough

   

2. Wrap the dough in plastic wrap and let stand in the refrigerator for half an hour

   

3. Remove the dough, sandwich it between two sheets of oiled paper, and roll it out into a thin sheet of dough as thin as possible (the thinner it is, the crispier it will be)

   

4. Use a knife or pizza cutter to cut out the triangles

   

5. Brush the surface with a layer of corn oil

   

6. Sprinkle evenly with crushed black pepper and fine salt

   

7. Bake in the oven at 180°C for 10-15 minutes, the surface is slightly browned

   

8. The dough must be rolled out as thin as possible, so that the baked will be crispier and more delicious
   , of course, you can also change the taste to cumin, barbecue, chili powder, according to your liking

   

9. It's crispy and crunchy, and the more you chew, the more fragrant it becomes