✅ Challenge 365 Days Dinner is Not the Same Day 137: Stir-fried Chicken! !️

Cooking Instructions

1. Prepare the ingredients and cut the chicken thighs into small cubes. Cut the garlic sprouts into sections, spicy millet and onion into shreds

   

2. After pouring oil into a hot pan, add the chicken thighs, medium heat, and sauté until the oil is clear. Add the ginger slices, a few peppercorns, and continue to stir-fry

   

3. There is no moisture in the pot, and after the oil becomes clear, stir-fry a spoonful of dark soy sauce to bring out the color

   

4. Chop a spoonful of pepper sauce, a few tempeh, and continue to stir-fry over medium heat

   

5. Chop the pepper sauce and stir-fry the dark soy sauce to bring out the flavor of the sauce

   

6. Add half a can of beer, just over the chicken

   

7. Cook over high heat

   

8. Cook until the beer is almost evaporated

   

9. Add garlic roots, onions, and millet to stir-fry

   

10. Then pour in the garlic sprouts and continue to stir-fry

    

11. Stir-fry the water dry, and finally add the minced garlic and salt to remove from the pan

    

12. Remove from the pan