Stir-fried meat with shredded potatoes|Hurry up and eat

Cooking Instructions

1. Peel the potatoes and wash them.
   This is the leftover meat from the pork pot with soy sauce that I ate last night, you can replace it with fresh pork belly and shredded pork.
   If it's pork belly or shredded meat, the first step is to sauté it until fragrant and then add shredded potatoes.

   

2. After the potatoes are shredded, wash off the excess starch and soak them in water to make them more crispy

   

3. Heat the oil, add the garlic cloves, and bring out the fragrant garlic cloves

   

4. Then add shredded potatoes and stir-fry constantly until they break and become soft

   

5. After frying raw, add a little salt to taste, and pour down the pork and stir-fry

   

6. After stir-frying until it changes color, add some light soy sauce and oyster sauce to taste

   

7. Stir-fry the seasoning evenly and you're ready to cook