American-style scrambled eggs

Cooking Instructions

1. Add the eggs to the whipping cream and salt and stir well.

   

2. The pan is coated with a thin layer of oil with a paper towel and preheated over low heat

   

3. Use a quick spoon to pick a little egg mixture and test the temperature in the pot, and the egg mixture can solidify slowly. Then pour all the egg mixture into the pot and use a soft spatula to push the egg mixture from all sides to the middle.

   

4. Most of the eggs can be turned off when they have set.

   

5. Grind some black pepper to your liking

   

6. Served with bread

   

7. Sandwiches

   

8. Make an open sandwich