Avocado potato salad
Today, it is super easy to eat a super delicious avocado potato salad and a full portion!! The main thing is to make a good pesto sauce ~ The extra pesto can be used to spread bread, and I am delicious when I spread it on the bagels !! It's also delicious to use for pasta!! In short, it's an almighty pesto!!
Ingredients
Cooking Instructions
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Blanch spinach basil
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Pesto: Blanched spinach and basil âž• pine nuts âž•, a small piece of Parmesan cheese, âž• garlic âž•, olive oil âž•, lemon juice, pureed in a blender
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Hard-boiled mashed potatoes with eggs and avocado pressed into a puree
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Add the minced lettuce, add the crab sticks, add two spoonfuls of pesto and stir well
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Pile them on a plate and pile them on a hill, top them with avocado chunks and shave some Parmesan cheese
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