The fairy way to eat leftover rice, grilled rice balls with meat floss and soy sauce, can be made in a pan~

If you didn't finish the steamed rice yesterday, it will become leftover rice today, so let's make a super delicious pork floss soy sauce grilled rice ball! The kneaded rice balls are brushed with soul sauce and fried in a pan, so delicious that they jump to the feet~! Let's get it together, it's really delicious, or add some diced ham, chopped carrots, green vegetables and the like to the rice, mix well, and make it into a triangle, you can also ha! In short, whatever you like, the method is not fixed, you can use your imagination to do it!

Ingredients

Rice 1 bowl

Meatfloss Appropriateamount

Seaweed 4 packs

Cooking Instructions

First of all, reduce the seaweed into silk in advance for later use
Add a pinch of chili powder, black pepper, 1 tablespoon of white sesame seeds, and a pinch of sesame oil to the rice, mix well and set aside
Mix the sauce, prepare an empty bowl, add 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce and 1 spoonful of sugar, stir well and set aside
Take an appropriate amount of rice, flatten it and add an appropriate amount of seaweed meat floss, wrap it, pinch it tightly with some force, and the operation with gloves is not very sticky, or the operation with a little water by hand, and knead it into a triangular shape
Brush the pot with a layer of oil, put in the rice balls and fry them over low heat until browned, turn them over and brush a layer of seasoning sauce, put seaweed shreds and white sesame seeds, turn them over, continue to brush the other side with seasoning sauce, sprinkle seaweed shreds and white sesame seeds, and fry them on both sides until browned brown!