Zongzi

Cooking Instructions

1. Boil the leaves in boiling water and bring + cooking oil to boil, turn off the heat and soak for half an hour, wash both sides of the leaves with cold water, and trim the ends of the dumpling leaves

   

2. Wash the glutinous rice with alkaline water and wash the edges of the rice until yellow, add some oil and salt and mix well

   

3. Wash the mung bean rice

   

4. Cut the pork belly into strips + sesame seeds + minced garlic and mix well with oil and salt, and you will smell the fragrance

   

5. To sum up, I started packing

   

6. The shape of the wrap depends on the personal preference, some people like triangles, rectangles, and some like squares

   

7. Bring the water to a boil, then add the rice dumplings, cook for another 40 minutes, then let it cool and cook twice

   

8. Bell, bell, out of the pot

   

9.