【Finger Cake Sandwich】Lazy breakfast, air fryer version

It's time for the finger cake again! Look at this rich layer, eggs, ham, and meat floss are clearly layered, just looking at it will make you swallow saliva, if you smell it, I'm afraid that a few are not enough to eat~ The wrapping method of sandwich is like our previous cooking bag, cut it into a mouth, and then put all the ingredients on it, and wrap it clockwise or counterclockwise. This wrapping method is also suitable for all kinds of cakes, spring rolls and the like, in short, there is no loss in the shares~ The filling inside can actually be changed at will, I use the classic with ham and eggs, add a drop of cheese, the entrance is tender and salty, and it will be drawn, and it can be used for breakfast or dinner~

Ingredients

Fingercake 4 pieces

ham halfapiece

eggs 4

mozzarellacheese appropriateamount

seaweedmeatfloss appropriateamount

eggliquid appropriateamount

blacksesame appropriateamount

Cooking Instructions

Heat the pan, pour a little oil into it, and fry the ham slices to color first.
Then the pot doesn't need to be washed, continue to put a small amount of oil into it, beat in an egg, fry it until both sides are colored, and you can get out of the pot~ (It doesn't matter if the egg yolk is not fried, it has to be baked later!) ï¼‰
Take out the finger cake, and when it softens slightly, cut it in the middle with a knife, about 1/2 long
Then put ham, 10g of cheese, one fried egg, and 10g of meat floss on each of the four areas.
Fold it clockwise so that the edges can be pressed slightly
Wrap the finger cakes, put them on oiled paper, brush the surface with egg wash, and sprinkle with a small amount of sesame seeds
Put it in the preheated air fryer and bake at 180Â°C for 12-15min (depending on the degree of coloring!). ï¼‰
The finished finger cake sandwich is like a large fried dumpling, and the burnt surface is still full of attractive oil~
The surface is baked crispy, and when you press it, there is a sound of "Zizi" crispy skin cracking, which is pleasant and beautiful.
When you bite down, the skin is slag off, and the crispy chewing sound resounds in your mind like a symphony.
The eggs sandwiched in are tender, the ham is salty and fragrant, and the cheese can be pulled out with long threads while it is hot, and the rich layers make people fly happily~