Pleurotus steak (vegetarian steak)【Oil-free vegetarian】

Cooking Instructions

1. Choose a coarse king oyster mushroom, wash it, put it in boiling water and cook it for 1-2 minutes, and then break off. Remove and let cool.

2. Cut the oyster mushrooms into two large pieces. Take one of the sections, rotate the knife in the same direction as the longitudinal direction of the oyster mushroom, and split the oyster mushroom into a large piece.

   

3. Cut a cross knife.

   

4. In a bowl, add soy sauce, salt, ginger, water, add oyster mushroom slices and marinate for 20 minutes.

   

5. After 20 minutes, remove the oyster mushrooms, place them in a flour bowl and coat them with flour from top to bottom.

   

6. Preheat the electric baking pan, add the oyster mushrooms covered in flour, bake for 7-10 minutes, and bake the surface. The taste is very light meat, not greasy to eat, and very tender.