Cold lettuce|low-fat and low-calorie

Cooking Instructions

1. Bring water to a boil, add salt and cooking oil

   

2. Then add lettuce so that the lettuce will be greener and not yellow

   

3. Blanch for about 10 seconds, remove and drain

   

4. Add some minced garlic to a bowl and pour hot oil to bring out the aroma

   

5. Add a little salt, light soy sauce and scallion oil

   

6. A simple mix is ready to eat