Next to the meal
Ingredients
Cooking Instructions
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Cut the onion in half and cut it into small pieces for later use
:
put half a spoon of salt, 2 spoons of chicken essence, 1 tablespoon of light soy sauce, half a spoon of dark soy sauce, 1 tablespoon of oyster sauce, half a bowl of starch water and stir well, stir well with 3 hot eggs in the spare
pan and stir-fry them for later use
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In the bottom of the pot, pour in garlic and millet and stir-fry until fragrant, fry the onion until it is broken, add green and red peppers, fungus, stir-fry a few times, add the sauce and eggs that have been adjusted before, turn on high heat and stir-fry evenly to eat
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